March 13 & 14, 2009

 at the Wyndham Hotel Milwaukee Airport

Menu

Carolina Crab Cakes with Roasted Red Pepper Sauce

Assorted Spring Greens
topped with Crumbled Blue Cheese Balsamic Vinaigrette

Beef Tenderloin A'la Diane and
Grilled Duck Breast with Fresh Cranberry-Orange Relish

Arborio Risoto Della Parma

Fresh Broccoli Florets topped with Shredded Carrots

Assorted Dinner Rolls

Panna Cotta Creme Caramel 

Coffee, Decaf, Tea or Ice Tea

Specialty Wines will be available for purchase at each table

Call the Wyndham Hotel
at 877-999-3223 or 414-481-8000 to book your reservation.  
Mention Safari Club to get
a special rate of $95 per night.
Must be booked by February 16, 20089
www.wyndham.com

• Banquet Chairman - Ron Kujawa @ 414-766-1900 
  Contact by Email
• Banquet Co-Chairman - Dan Trawicki @ 920-212-0360
  Contact by Email
• Exhibitor Chairman - Michael P. Betters @ 414-630-6835
   Contact by Email
• Hunt Donor Chairman - John F. Kubichek @ 414-416-4839 
  Contact by Email
• Auction Chairman - Ron Kujawa @ 414-766-1900 
  Contact by Email
• Reservations - Tammy Rossman @ 262-939-3080
  Contact by Email

      Questions - Contact Janean at the SCI Wisconsin Chapter Office 
@ 262-437-0097 -  sci-office@wi.rr.com